Pastry Chef and Owner of Flours Bakery
Jacquelynn Beckman
Experienced Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Menu Development. Strong operations professional with a passion for fresh ingredients and delighting guests.
Orange Coast College, Costa Mesa, California
Associate of Arts- Baking and Pastry Arts, 2007-10
2019 Tradition of Excellence Manager of the Year- Rosewood Mansion on Turtle Creek
2017 Manager of the Quarter- Heathman Hotel
Pastry Chef- Rosewood Mansion at Turtle Creek
Dallas, Texas | February 2018-Present

Pastry Chef- Heathman Hotel Kirkland
Kirkland, Washington | September 2015-October 2017

Pastry Sous Chef- 24 Carrots Catering and Events
Irvine, California | 2013-2015

Pastry Lead- Carmel Valley Ranch
Carmel, California | 2013-2014

Pastry Cook- The Ritz-Carlton Hotel, Laguna Niguel
Dana Point, California | 2012-2013
Check out her Contact page.