the life of a pastry chef...
baking the world a better place
Nominated for "Best Pastry Chef" in Dallas
Check out the article on CultureMap!
"Beckman’s work is about flavor, fun, and whimsy. She loves to include items that bring joy and maybe even some nostalgia to guests — like snowballs or Creamsicles. Dessert is a celebration, she says."
-Pastry Perfection, 425 Magazine
"In fact, it was the 26-year-old’s love for all things joyful that inspired her to pursue a career as a pastry chef. 'The whole reason I got into baking was because of the joy it brought my friends and family,' said Beckman."
-30 Under 30 2017, 425 Business