the life of a pastry chef...
baking the world a better place
"Beckman’s work is about flavor, fun, and whimsy. She loves to include items that bring joy and maybe even some nostalgia to guests — like snowballs or Creamsicles. Dessert is a celebration, she says."
-Pastry Perfection, 425 Magazine
"In fact, it was the 26-year-old’s love for all things joyful that inspired her to pursue a career as a pastry chef. 'The whole reason I got into baking was because of the joy it brought my friends and family,' said Beckman."
-30 Under 30 2017, 425 Business